Today is my mother's birthday. She and PaPa came over for dinner tonight. I made Pecan Crusted Tilapia, Red Potatoes and Green Beans. Very yummy! For dessert, instead of a cake, I made Dessert Crepes, with lemon and raspberry filling. Delish!
Dessert Crepes 
4 eggs, lightly beaten
1 1/3 c. milk
2 T. butter, melted
1 c. all-purpose flour
2 T. white sugar
1/2 t. salt
Whisk eggs, milk, butter, flour, sugar & salt until smooth. It may be necessary to use a sieve to remove the lumps. Heat small pan or crepe pan over medium heat. Grease pan. Ladle about 3 T of batter into hot pan, tilting to evenly coat. Cook 1-2 minutes each side.
4 years ago
4 comments:
Very Martha Stewart! The crepes looked so yummy. I'll bet your mom loved it. How did the Tilapia turn out?
What no grits?
I know, I'm a bad daughter. Since I don't like grits, I don't serve them. However, my mom probably would have loved them!
As the "Birthday Girl", I can tell you that it was the PERFECT DINNER. Robin is the best cook!
The crepes were DELICIOUS.
I do love grits...but the roasted potatoes and green beans were the best sides for this mouth watering pecan crusted talapia...YMMMMMMMMM
Post a Comment