Thursday, January 13, 2011

Garlic Chicken

Dedicated to keep my Crockpot Resolution, but also dedicated to staying within my budget (thanks Dave Ramsey), last week I made Garlic Chicken. Michael's birthday dinner threw my grocery budget over the edge, but no fear....I have lots of things in my freezer, refrigerator and pantry. As a result of cooking from my pantry, I came up with a "keeper recipe" for my crockpot.

Here is a list of ingredients....sorry,no measurements.
Frozen chicken breasts
Soy Sauce
Spicey Brown Mustard
Lime Juice
10 whole cloves of garlic

I cooked the above on low for 8 hours and served it over pasta the first night and shredded in quesadillas the second night.

Let me know if you try the recipe and if you like it.


Melissa said...

I can't wait to try this one!

Laura said...

I am going to have to try this. Should work with thighs, right?

2008 is going to be great....
It's the year I'm going to lose weight!